Hospitality Management

International Program

Credential

Post Graduation

Duration

Duration: 2 Years

Intake

September 24th., 2018
March 18th., 2019

The focus of this program is the accommodation and food and beverage segments of the hospitality industry. Students gain business and customer service skills in food and beverage service techniques, front desk check-in procedures, financial accounting, economics and written communications.

Total Hours:1200

Semester 1	300 Hours
HRM 114: Principles of Hospitality	60
HRM 124: Managing Front Office Operations	60
HRM 134: Managing Hospitality Human Resources	60
HRM 144: Managing Housekeeping Operations	60
HRM 154: Management of Food and Beverage Operations	60
Semester 4 : 300 hours	Hours
Subject	300
Co-op

Semester 2	300 Hours
HRM 214: Hospitality Facilities Management and Design	60
HRM 224: International Hotels	60
HRM 234: Security and Loss Prevention Management	60
HRM 244: Marketing in the Hospitality Industry	60
HRM 254: Supervision in the Hospitality Industry	60

Semester 3	300 Hours
HRM 314: Leadership and Management in the Hospitality Industry	60
HRM 324: Hotel and Restaurant Accounting	60
HRM 334: Managing Technology in the Hospitality Industry	60
HRM 344: Purchasing for Food Service Operations	60
HRM 345: Managing Service in Food and Beverage Operations	60