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Hospitality Management

International Program

Hospitality Management

Credential

  • Post Graduation

Duration

  • Duration: 2 Years

Intake

  • September 24th.,  2018
  • March 18th., 2019

The focus of this program is the accommodation and food and beverage segments of the hospitality industry. Students gain business and customer service skills in food and beverage service techniques, front desk check-in procedures, financial accounting, economics and written communications.

clock-10-vector-4610325Total Hours:1200

Semester 1 300 Hours
HRM 114: Principles of Hospitality60
HRM 124: Managing Front Office Operations60
HRM 134: Managing Hospitality Human Resources60
HRM 144: Managing Housekeeping Operations60
HRM 154: Management of Food and Beverage Operations60
Semester 4 : 300 hoursHours
Subject300
Co-op
Semester 2 300 Hours
HRM 214: Hospitality Facilities Management and Design60
HRM 224: International Hotels60
HRM 234: Security and Loss Prevention Management60
HRM 244: Marketing in the Hospitality Industry60
HRM 254: Supervision in the Hospitality Industry60
Semester 3 300 Hours
HRM 314: Leadership and Management in the Hospitality Industry60
HRM 324: Hotel and Restaurant Accounting60
HRM 334: Managing Technology in the Hospitality Industry60
HRM 344: Purchasing for Food Service Operations60
HRM 345: Managing Service in Food and Beverage Operations60
Semester 4 300 Hours
Co-op

orange clock width=Duration: 2 Years

123Admission Requirement

  • IELTS : 6
  • Academic Background: University/College

Untitled-7Fees

  • Tuition (the whole program): Please call for details.

Untitled-7Payment Structure 

  • 25% of the whole tuition with a signed contract before arrival

Untitled-9Employment Opportunities

  • Graduates of this program will have the skills and knowledge required to assume
  • front-line and supervisory positions in the hospitality industry including:
  • resort/hotel sales, convention centre services, food and beverage
  • establishments, festival/special event management, tourism bureaus,
  • meeting/facility planning and administration.

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