Our COVID-19 Action Plan
Hospitality Management
International Program
Credential
- Post Graduation
Duration
- Duration: 2 Years
Intake
- September 24th., 2018
- March 18th., 2019
The focus of this program is the accommodation and food and beverage segments of the hospitality industry. Students gain business and customer service skills in food and beverage service techniques, front desk check-in procedures, financial accounting, economics and written communications.
Total Hours:1200
Total Hours:1200| Semester 1 | 300 Hours |
|---|---|
| HRM 114: Principles of Hospitality | 60 |
| HRM 124: Managing Front Office Operations | 60 |
| HRM 134: Managing Hospitality Human Resources | 60 |
| HRM 144: Managing Housekeeping Operations | 60 |
| HRM 154: Management of Food and Beverage Operations | 60 |
| Semester 4 : 300 hours | Hours |
| Subject | 300 |
| Co-op |
| Semester 2 | 300 Hours |
|---|---|
| HRM 214: Hospitality Facilities Management and Design | 60 |
| HRM 224: International Hotels | 60 |
| HRM 234: Security and Loss Prevention Management | 60 |
| HRM 244: Marketing in the Hospitality Industry | 60 |
| HRM 254: Supervision in the Hospitality Industry | 60 |
| Semester 3 | 300 Hours |
|---|---|
| HRM 314: Leadership and Management in the Hospitality Industry | 60 |
| HRM 324: Hotel and Restaurant Accounting | 60 |
| HRM 334: Managing Technology in the Hospitality Industry | 60 |
| HRM 344: Purchasing for Food Service Operations | 60 |
| HRM 345: Managing Service in Food and Beverage Operations | 60 |
| Semester 4 | 300 Hours |
|---|---|
| Co-op |
Duration: 2 Years
Duration: 2 Years
Admission Requirement
- IELTS : 6
- Academic Background: University/College
Fees
- Tuition (the whole program): Please call for details.
Payment Structure
- 25% of the whole tuition with a signed contract before arrival
Employment Opportunities
- Graduates of this program will have the skills and knowledge required to assume
- front-line and supervisory positions in the hospitality industry including:
- resort/hotel sales, convention centre services, food and beverage
- establishments, festival/special event management, tourism bureaus,
- meeting/facility planning and administration.
